Golden Brunch is a slow-food restaurant set in the rice fields of Ubud, open from breakfast through dinner. The cooking is built around what local farms grow each week, so the menu changes with the season. Come for coffee and eggs in the morning light, or stay until the candles come on and the fields go dark. Either way, nothing here is in a hurry.
Where Mornings Glow and Evenings Linger.
Golden Brunch is a slow-food restaurant set in the rice fields of Ubud, open from breakfast through dinner. The cooking is built around what local farms grow each week, so the menu changes with the season. Come for coffee and eggs in the morning light, or stay until the candles come on and the fields go dark. Either way, nothing here is in a hurry.
Tucked among the emerald rice terraces of Ubud, Golden Brunch is where mornings linger and afternoons glow. A sanctuary of slow mornings, sun-kissed plates, and the kind of stillness only Bali knows — where every bite tells a story of the land, the sun, and the people who tend to both.
OPENING HOURS 8 AM – 10 PM
MONDAY TO SUNDAY
Slow-cooked, hand-plated, and rooted in the rhythms of Bali. From garden-fresh greens and tropical fruits to artisan breads and farm eggs, every dish is crafted to honour the golden hour — that quiet, unhurried moment between sunrise and the rest of the day. Brunch, reimagined the Ubud way.
Made with patience, plated with grace, and rooted in the land beneath our feet. From sun-ripened produce and fire-kissed vegetables to tender slow-cooked meats and house-baked breads, every dish honours the golden hour — that gentle hush when Ubud breathes out and the evening settles in. Dinner, reimagined the Ubud way.
Golden Brunch was born from a simple love — for slow mornings, honest food, and the golden light that washes over Ubud at the start of every day. Inspired by the rhythm of Balinese village life and the warmth of a shared table, we set out to create a place where brunch isn’t just a meal — it’s a ritual.
Every plate is built around what’s local, seasonal, and grown with care. Our team works closely with Ubud’s farmers, bakers, and artisans to bring the flavours of the island onto your table — thoughtfully, beautifully, and always with heart.
